Almond Chicken Cabbage Wraps Recipe

Name: Almond Chicken Cabbage Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Or As Needed For Cooking Chicken And Veggies; 2 whole Boneless, Skinless Chicken Breasts; 1 teaspoon Salt; 1 teaspoon Red Pepper Flakes; 3 cloves Garlic, Minced; 4 stalks Celery, Minced; 1/2 whole Large Onion, Minced; 1/4 cups Almonds, Chopped; 1 Tablespoon Ginger, grated; 1/4 cups Sweet And Sour Sauce; 4 leaves Cabbage; 2 cups Cooked Brown Rice; 1/4 cups White Vinegar; 2 Tablespoons Water; 2 teaspoons Low Sodium Soy Sauce; 2 teaspoons Sugar; 2 teaspoons Chili Paste; 1 teaspoon Cornstarch; 1 teaspoon Ketchup

Servings: persons

1 Tablespoon Olive Oil, Or As Needed For Cooking Chicken And Veggies
2 whole Boneless, Skinless Chicken Breasts
1 teaspoon Salt
1 teaspoon Red Pepper Flakes
3 cloves Garlic, Minced
4 stalks Celery, Minced
1/2 whole Large Onion, Minced
1/4 cups Almonds, Chopped
1 Tablespoon Ginger, grated
1/4 cups Sweet And Sour Sauce
4 leaves Cabbage
2 cups Cooked Brown Rice
1/4 cups White Vinegar
2 Tablespoons Water
2 teaspoons Low Sodium Soy Sauce
2 teaspoons Sugar
2 teaspoons Chili Paste
1 teaspoon Cornstarch
1 teaspoon Ketchup

1
Heat some oil in a large frying pan over medium heat.
2
Coat chicken breasts with salt and red pepper flakes then fry until cooked all the way through, about 7 minutes per side.
3
Remove chicken from pan and chop finely.
4
Add the chicken back to the pan along with the garlic, celery, onion, almonds and ginger.
5
Stir in sweet and sour sauce and cook, stirring often, for about 5 minutes.
6
When done, remove from heat.
7
In a small bowl, combine vinegar, water, soy sauce, sugar, chili paste, cornstarch and ketchup to form sauce.
8
Assemble wraps by placing a layer of brown rice on top of the cabbage leaf.
9
Add the chicken mixture then drizzle with sauce.
10
Enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Or As Needed For Cooking Chicken And Veggies, 2 whole Boneless, Skinless Chicken Breasts, 1 teaspoon Salt, 1 teaspoon Red Pepper Flakes, and more.

Yes, Almond Chicken Cabbage Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Cabbage Wraps

How did you like this recipe?

Frequently Asked Questions