How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boervors (Farmers Sausage) Recipe?

You need 9 ingredients. The key ingredients include: 10 lb Beef, 5 lb Pork or possibly mutton fat, (Sheep tail)., 2 Tbsp. Coriander seed grnd, 1/2 x Grated nutmeg, and more.

Is Boervors (Farmers Sausage) Recipe suitable as meat & poultry?

Yes, Boervors (Farmers Sausage) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boervors (Farmers Sausage) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boervors (Farmers Sausage) Recipe

Name: Boervors (Farmers Sausage) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb Beef; 5 lb Pork or possibly mutton fat, (Sheep tail).; 2 Tbsp. Coriander seed grnd; 1/2 x Grated nutmeg; 4 Tbsp. Salt; 2 Tbsp. Grnd cloves; 2 Tbsp. Allspice; 2 Tbsp. Pepper; 2 Tbsp. Chile pwdr or possibly to taste *

Try this homemade Boervors (Farmers Sausage) recipe the whole family will love. Made with Beef, mutton, nutmeg and Salt. Easy step-by-step instructions …

This Boervors (Farmers Sausage) relies on simple, everyday ingredients such as beef, coriander seed grnd, x grated nutmeg and salt. It comes together quickly and makes 4 servings, at about 4209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 lb Beef
5 lb Pork or possibly mutton fat, (Sheep tail).
2 Tbsp. Coriander seed grnd
1/2 x Grated nutmeg
4 Tbsp. Salt
2 Tbsp. Grnd cloves
2 Tbsp. Allspice
2 Tbsp. Pepper
2 Tbsp. Chile pwdr or possibly to taste *

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Quick Info

Servings
4 servings
Calories
4209 kcal
Category
Meat & Poultry

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