How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Roast Pork?

You need 10 ingredients. The key ingredients include: 1 head garlic about 12 cloves, peeled, 1 onion large, coarsely chopped, 1/4 cup cider vinegar, 2 tablespoons olive oil, and more.

Is Smoked Paprika Roast Pork suitable as meat & poultry?

Yes, Smoked Paprika Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Roast Pork Recipe

Name: Smoked Paprika Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic about 12 cloves, peeled; 1 onion large, coarsely chopped; 1/4 cup cider vinegar; 2 tablespoons olive oil; 2 teaspoons McCormick Paprika Smoked; 2 teaspoons McCormick Cumin Ground; 2 teaspoons McCormick Oregano Leaves; 2 teaspoons salt; 1 teaspoon McCormick Black Pepper Ground; 8 pounds bone-in pork shoulder roast

Smoked Paprika Roast Pork

Eats Now Editorial Team · 2596 kcal · Meat & Poultry

Smoked Paprika Roast Pork – a delicious recipe with garlic, onion, cider vinegar, olive oil, Paprika, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Paprika Roast Pork

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