How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Roast Pork?

You need 10 ingredients. The key ingredients include: 1 head garlic about 12 cloves, peeled, 1 onion large, coarsely chopped, 1/4 cup cider vinegar, 2 tablespoons olive oil, and more.

Is Smoked Paprika Roast Pork suitable as meat & poultry?

Yes, Smoked Paprika Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Roast Pork Recipe

Name: Smoked Paprika Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic about 12 cloves, peeled; 1 onion large, coarsely chopped; 1/4 cup cider vinegar; 2 tablespoons olive oil; 2 teaspoons McCormick Paprika Smoked; 2 teaspoons McCormick Cumin Ground; 2 teaspoons McCormick Oregano Leaves; 2 teaspoons salt; 1 teaspoon McCormick Black Pepper Ground; 8 pounds bone-in pork shoulder roast

Try this homemade Smoked Paprika Roast Pork recipe the whole family will love. Made with garlic, onion, cider vinegar and olive oil. Easy step-by-step i…

This Smoked Paprika Roast Pork relies on simple, everyday ingredients such as cider vinegar, olive oil, mccormick paprika smoked and mccormick cumin ground. It comes together quickly and makes 4 servings, at about 2596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2596

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Paprika Roast Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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