How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Puffs?

You need 8 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm puff pasty sheet, 3/4 lb. ground beef, 2 medium onions, 1 tsp. soy sauce, and more.

Is Meat Puffs suitable as meat & poultry?

Yes, Meat Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Puffs Recipe

Name: Meat Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. Pepperidge Farm puff pasty sheet; 3/4 lb. ground beef; 2 medium onions; 1 tsp. soy sauce; 1 tsp. ketchup; 1/4 tsp. allspice powder; salt and black pepper to taste; 1 egg (optional)

Meat Puffs – a delicious recipe with pasty sheet, ground beef, onions, soy sauce, ketchup, allspice powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Pepperidge Farm puff pasty sheet
3/4 lb. ground beef
2 medium onions
1 tsp. soy sauce
1 tsp. ketchup
1/4 tsp. allspice powder
salt and black pepper to taste
1 egg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Meat Puffs

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