Pork ‘N’ Pea Pod Stir-Fry Recipe

Name: Pork ‘N’ Pea Pod Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 1-1/2 teaspoons minced fresh gingerroot; 1/2 to 1 teaspoon crushed red pepper flakes; 3/4 pound pork tenderloin, cut into 2-inch strips; 2 teaspoons canola oil; 1 tablespoon cornstarch; 1/3 cup orange juice; 2 tablespoons cider vinegar; 1 pound fresh snow peas; 2 teaspoons minced garlic; 1 teaspoon grated orange zest

Servings: persons

2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1-1/2 teaspoons minced fresh gingerroot
1/2 to 1 teaspoon crushed red pepper flakes
3/4 pound pork tenderloin, cut into 2-inch strips
2 teaspoons canola oil
1 tablespoon cornstarch
1/3 cup orange juice
2 tablespoons cider vinegar
1 pound fresh snow peas
2 teaspoons minced garlic
1 teaspoon grated orange zest

1
In a small bowl, combine the soy sauce, honey, ginger and pepper flakes. Place 3 tablespoons in a large bowl; add the pork and turn to coat. Cover; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
2
Combine the cornstarch, orange juice, vinegar and reserved marinade; stir until blended and set aside. Drain and discard marinade from pork. In a
3
or wok, stir-fry pork in oil for 4-5 minutes or until no longer pink. Remove pork and keep warm.
4
In the same pan, stir-fry snow peas for 2-3 minutes or until crisp-tender. Stir in garlic and orange zest. Stir cornstarch mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return pork to the pan; heat through.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 2 tablespoons honey, 1-1/2 teaspoons minced fresh gingerroot, 1/2 to 1 teaspoon crushed red pepper flakes, and more.

Yes, Pork ‘N’ Pea Pod Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Pea Pod Stir-Fry

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