Meat & Potatoes Red Cabernet Crock Pot Recipe

Name: Meat & Potatoes Red Cabernet Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cabernet sauvignon wine (or more! It's good for you!); 1/2 cup water or 1/2 cup beef broth; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 tablespoon brown sugar; 1 teaspoon dried rosemary or 1 teaspoon fresh rosemary; 1 medium onion, chopped; 4 medium carrots, washed, pared & sliced; 1 garlic clove (or table spoon crushed); 1 bay leaf; 2 teaspoons salt; 1/4 teaspoon pepper; 1 teaspoon crushed red pepper flakes; 3 heads celery, with leafy greens roughly chopped; 4 small red potatoes; 4 small yukon gold potatoes; 2 beef bouillon cubes; 2 (8 ounce) boxes mushrooms (I used button try any); 16 ounces condensed cream of mushroom soup; 4 lbs boneless beef roast (rump, chuck or round); 1 -2 teaspoon cornstarch (for au jus)

Servings: persons

2 cups cabernet sauvignon wine (or more! It's good for you!)
1/2 cup water or 1/2 cup beef broth
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
1 medium onion, chopped
4 medium carrots, washed, pared & sliced
1 garlic clove (or table spoon crushed)
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon crushed red pepper flakes
3 heads celery, with leafy greens roughly chopped
4 small red potatoes
4 small yukon gold potatoes
2 beef bouillon cubes
2 (8 ounce) boxes mushrooms (I used button try any)
16 ounces condensed cream of mushroom soup
4 lbs boneless beef roast (rump, chuck or round)
1 -2 teaspoon cornstarch (for au jus)

1
1.Place roast in crock pot and season with pepper.
2
2.Mix rest of ingredients together and pour over roast.
3
3.Cover top with mushrooms and add bay leaf.
4
4.Cover and cook on low 6-9 hours.
5
5.Remove roast to rest on platter.
6
6.Discard bay leaf.
7
7.Turn crock pot to high.
8
8.Whisk cornstarch into juices to thicken.
9
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10
10.Enjoy!
11
11.You can easily make additions to this: pearl onions,.

1685

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups cabernet sauvignon wine (or more! It's good for you!), 1/2 cup water or 1/2 cup beef broth, 1 (1 1/4 ounce) envelope dry onion soup mix, 1 tablespoon brown sugar, and more.

Yes, Meat & Potatoes Red Cabernet Crock Pot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!