Meat, Potato And Cabbage Pie

1. 1

   Preheat the oven to 325u00b0F. Blanch the cabbage in boiling water for 1 minute. Drain thoroughly.

2. 2

   Mix together the meat, onion, egg and a little salt and pepper. Slice the potatoes as thinly as possible and scatter half in the base of a shallow ovenproof dish. Layer the cabbage and meat mixture on top and finish with a layer of potatoes. Season with salt and pepper.

3. 3

   Pour the stock on top and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 40-50 minutes until the potatoes are tender and pale golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.