How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cheesecake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sour cream, 2 eggs, 2 tsp. vanilla, 1/4 c. sugar, and more.

Is Jewish Cheesecake suitable as baking & desserts?

Yes, Jewish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Cheesecake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Cheesecake Recipe

Name: Jewish Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. sour cream; 2 eggs; 2 tsp. vanilla; 1/4 c. sugar; 1 lb. cream cheese (two 8 oz. pkg.); 2 tsp. melted butter (add while blending)

Jewish Cheesecake – a delicious recipe with sour cream, eggs, vanilla, sugar, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sour cream
2 eggs
2 tsp. vanilla
1/4 c. sugar
1 lb. cream cheese (two 8 oz. pkg.)
2 tsp. melted butter (add while blending)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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