Cream Candy

1. 1

   Use enamel pan only to cook in.

2. 2

   Boil all ingredients to hard boil stage.

3. 3

   Do not stir after mixture starts to boil.

4. 4

   Pour on cold marble slab (buttered).

5. 5

   Knead like dough for a few minutes. When it becomes cool enough to handle, pull until white and then cut with scissors.

No additional tips available.