How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat, Pork 'N Beans?

You need 14 ingredients. The key ingredients include: 1 can kidney beans, 2 cans pork and beans, 1 can butter beans, drained, 1 can navy beans, drained, and more.

Is Meat, Pork 'N Beans suitable as meat & poultry?

Yes, Meat, Pork 'N Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat, Pork 'N Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat, Pork 'N Beans Recipe

Name: Meat, Pork 'N Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 2 cans pork and beans; 1 can butter beans, drained; 1 can navy beans, drained; 1 lb. hamburger meat; 1 lb. bacon; 1 onion, chopped; 1 c. barbecue sauce (hickory flavor); 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 1 c. catsup; 1/2 c. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Meat, Pork 'N Beans recipe the whole family will love. Made with kidney beans, pork, butter beans and navy beans. Easy step-by-step in…

This Meat, Pork 'N Beans relies on simple, everyday ingredients such as kidney beans, pork and beans, butter beans, drained and navy beans, drained. It comes together quickly and makes 4 servings, at about 2153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat, Pork 'N Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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