Meat Pies

1. 1

   Mix thoroughly meat, onion and salt and pepper to taste. Sprinkle lemon juice over meat and let stand while rolling out dough.

2. 2

   (Follow instructions on box for pizza.)

3. 3

   Roll out and cut with a glass (size of biscuits), then roll biscuits real thin. Fill center with meat mixture (size of a walnut), then pinch 3 corners, leaving center open.

4. 4

   Bake in hot oven until dough is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.