How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Wedding Fruitcake?

You need 23 ingredients. The key ingredients include: 2 (15-ounce) packages raisins, chopped, 1 (10-ounce) package currants, 3 (4-ounce) packages chopped candied citron, 1 (16-ounce) package candied pineapple slices, chopped, and more.

Is Traditional Wedding Fruitcake suitable as baking & desserts?

Yes, Traditional Wedding Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Wedding Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Wedding Fruitcake Recipe

Name: Traditional Wedding Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) packages raisins, chopped; 1 (10-ounce) package currants; 3 (4-ounce) packages chopped candied citron; 1 (16-ounce) package candied pineapple slices, chopped; 1 (8-ounce) package candied red cherries, chopped; 1 tablespoon chopped candied orange peel; 1 tablespoon chopped candied lemon peel; 3 1/2 cups chopped pecans; 2 cups all-purpose flour, divided; 1 cup butter or margarine, softened; 1 cup brown sugar, firmly packed; 6 eggs; 1/4 cup molasses; 2 tablespoons cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground allspice; 2 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1/2 cup buttermilk; 1/2 cup red wine

Bake this irresistible Traditional Wedding Fruitcake at home. Made with raisins, currants, candied citron and pineapple. Easy step-by-step instructions …

This Traditional Wedding Fruitcake relies on simple, everyday ingredients such as (10-ounce) package currants, chopped candied orange peel, chopped candied lemon peel and chopped pecans. It comes together quickly and makes 4 servings, at about 1951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Wedding Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1951

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Traditional Wedding Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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