How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Wedding Fruitcake?

You need 23 ingredients. The key ingredients include: 2 (15-ounce) packages raisins, chopped, 1 (10-ounce) package currants, 3 (4-ounce) packages chopped candied citron, 1 (16-ounce) package candied pineapple slices, chopped, and more.

Is Traditional Wedding Fruitcake suitable as baking & desserts?

Yes, Traditional Wedding Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Wedding Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Wedding Fruitcake Recipe

Name: Traditional Wedding Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) packages raisins, chopped; 1 (10-ounce) package currants; 3 (4-ounce) packages chopped candied citron; 1 (16-ounce) package candied pineapple slices, chopped; 1 (8-ounce) package candied red cherries, chopped; 1 tablespoon chopped candied orange peel; 1 tablespoon chopped candied lemon peel; 3 1/2 cups chopped pecans; 2 cups all-purpose flour, divided; 1 cup butter or margarine, softened; 1 cup brown sugar, firmly packed; 6 eggs; 1/4 cup molasses; 2 tablespoons cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground allspice; 2 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1/2 cup buttermilk; 1/2 cup red wine

Traditional Wedding Fruitcake

Eats Now Editorial Team · 1951 kcal · Baking & Desserts

Traditional Wedding Fruitcake – a delicious recipe with raisins, currants, candied citron, pineapple, candied red cherries, candied orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Traditional Wedding Fruitcake

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