Hazelnut Nutella Sandwich Cookies Recipe

Name: Hazelnut Nutella Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce bittersweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1/4 cup unsalted butter, cut into chunks; 3 large eggs, at room temperature; 1 cup sugar; 3/4 cup flour; 3/4 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup chopped hazelnuts; 1 1/4 cups Nutella

Servings: persons

10 ounce bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1/4 cup unsalted butter, cut into chunks
3 large eggs, at room temperature
1 cup sugar
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup chopped hazelnuts
1 1/4 cups Nutella

1
Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. Mix in hazelnuts. Chill dough, covered, until firm, about 2 hours.
2
Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350u00b0 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart. Using the palm of your hand, press balls into 1/4-in.-thick rounds. Bake cookies until they no longer look wet on top, about 8 minutes. Let cool on baking sheets.
3
Spread the flat side of 1 cookie with about 1 tbsp. Nutella and sandwich with another cookie. Repeat with remaining cookies.
4
Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.
5
Note: Nutritional analysis is per sandwich cookie.
6
Total time does not include chilling and cooling time.

950

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounce bittersweet chocolate, chopped, 2 ounces unsweetened chocolate, chopped, 1/4 cup unsalted butter, cut into chunks, 3 large eggs, at room temperature, and more.

Yes, Hazelnut Nutella Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Nutella Sandwich Cookies

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