Meat Pies Recipe – Eats Now

Name: Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1 small white onion (diced); 1 medium carrot (diced); 1 lb ground beef; 1 (14 1/2 ounce) can whole tomatoes with juice, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1/8 teaspoon cinnamon; 8 1/2 ounces puff pastry (1 sheet)

Servings: persons

2 teaspoons olive oil, divided
1 small white onion (diced)
1 medium carrot (diced)
1 lb ground beef
1 (14 1/2 ounce) can whole tomatoes with juice, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/8 teaspoon cinnamon
8 1/2 ounces puff pastry (1 sheet)

1
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
2
Add ground beef; cook on medium heat for 5 minutes.
3
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
4
Cut puff pastry sheet into six squares.
5
Roll each square into 6 inch square.
6
Spoon mixture into each square; fold and seal.
7
Brush the other 1 tsp olive oil on the meat pies.
8
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1 small white onion (diced), 1 medium carrot (diced), 1 lb ground beef, and more.

Yes, Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies

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