Cheesy Artichoke Mini Tarts

1. 1

   Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.

2. 2

   Spritz edges with nonstick cooking spray.

3. 3

   In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.

4. 4

   Stir in artichokes and red pepper; mix well.

5. 5

   Spoon into wonton cups.

6. 6

   Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.