Flaky Pie Dough

1. 1

   In a mixer bowl with paddle attachment add flour and salt- mix well on low.

2. 2

   Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.

3. 3

   Add shortening a little at a time.

4. 4

   When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.

5. 5

   Turn the dough out onto a work surface and fold over a few times.

6. 6

   Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.

7. 7

   When chilled roll out and use.

8. 8

   Dough can be frozen for up to 1 month.

* Per serving · 4 servings · Values may vary.

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