Meat Pie a La Yvonne

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   Step 1: Make filling for meat pies:.

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   Sautee meat, procuitto, potatoes, shallots and garlic in olive oil over a skillet until light brown.

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   Put in butter and pour in wine and let cook down.

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   Once your meat is brown and the wine is cooked out salt and pepper the meat to taste and then turn off the fire and put in the basil.

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   Transfer filling into a bowl and set aside.

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   Step 2: Make crust:.

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   Measure flour and salt into bowl.

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   Cut in butter thoroughly.

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   Sprinkle in water 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans the side of the bowl (1 2 teaspoons can be added if needed).

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    Step 3: Put together your ingredients:.

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    Preheat oven to 375 degrees.

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    Form dough into a ball and place on a flat lightly floured surface.

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    Flatten and roll out dough.

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    Cut out 5 x 3 inch oval shaped pieces of dough until there is little left.

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    (You can cut them smaller than 5 x 3 if making hors douvres).

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    Place two table spoons of meat pie filling towards the bottom center on each individual pie crust.

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    Take the top edges and fold them over the meat and use a fork to pinch the edges together.

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    Be sure to completely seal the pie shell all the way around the loose edges.

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    In the center of each pie poke it with a knife twice.

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    Brush olive oil on each pie and place them on a well oiled baking sheet.

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    Place in preheated oven for 15-20 minutes until they are golden brown.

* Per serving · 4 servings · Values may vary.