Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock or 2 cups beef stock; 1 onion, chopped; 2 garlic cloves, chopped fine; 3 -5 cups cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups…; 4 cups mixed vegetables; mushroom (optional); cheese (grated or sliced); 2 stalks celery (optional); pastry dough (triple recipe); margarine

Servings: persons

2 cups chicken stock or 2 cups beef stock
1 onion, chopped
2 garlic cloves, chopped fine
3 -5 cups cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose)
4 cups mixed vegetables
mushroom (optional)
cheese (grated or sliced)
2 stalks celery (optional)
pastry dough (triple recipe)
margarine

1
In 2 quart saucepan bring to boil the broth/stock with onions and garlic.
2
Add 1/4 cup margarine to make a much richer broth.
3
Add cubed meat and vegetables to boiling broth; reduce heat to low.
4
Thicken pie mixture with a cornstarch and water mixture.
5
Pour into an oblong 13 x 12 inch baking pan lined with half of the pastry.
6
Sprinkle scredded cheese or layer cheese slices over top of pie mixture.
7
Top with remaining pastry dough.
8
Flute edges of pan; make criss cross slits in pastry with a knife; brush with margarine.
9
Bake in moderate oven at 350 degrees Fahrenheit for about 20 minutes or until crust is golden brown.
10
Enjoy!

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken stock or 2 cups beef stock, 1 onion, chopped, 2 garlic cloves, chopped fine, 3 -5 cups cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), and more.

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie

How did you like this recipe?

Frequently Asked Questions