Summer Dessert

Name: Summer Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 - 1 1/2 cup margarine; 1 1/2 cups flour; 1 cup pecans, chopped; First layer; 8 ounces cream cheese; 1 cup powdered sugar; 1/2 container Cool Whip; Second layer; 2 packages instant pudding mix (pistachio or any flavor); 3 cups milk; Top; 1/2 container Cool Whip

Eats Now Editorial Team · 774 kcal · Baking & Desserts

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Summer Dessert – a delicious recipe with Crust, margarine, flour, pecans, layer, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust
3/4 - 1 1/2 cup margarine
1 1/2 cups flour
1 cup pecans, chopped
First layer
8 ounces cream cheese
1 cup powdered sugar
1/2 container Cool Whip
Second layer
2 packages instant pudding mix (pistachio or any flavor)
3 cups milk
Top
1/2 container Cool Whip

1
Mix together crust ingredients until crumbly.
2
Press in bottom of oblong pan.
3
Bake for 20 minutes at 350*.
4
Mix together cream cheese, powdered sugar and 1/2 carton of cool whip.
5
Spread on cooled crust.
6
Mix 2 packages instant pudding with 3 cups milk.
7
Spread on cream cheese mixture.
8
Top with rest of cool whip.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 3/4 - 1 1/2 cup margarine, 1 1/2 cups flour, 1 cup pecans, chopped, and more.

Yes, Summer Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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