Meat Pie

1. 1

   Saute meat and onion in oil until no longer pink. Drain grease.

2. 2

   Add potatoes and seasonings and mix well.

3. 3

   Line pie pan with one crust and fill with meat mix.

4. 4

   Top with second crust and pinch to seal.

5. 5

   Cut slits in top of crust to vent.

6. 6

   Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.

7. 7

   Bake at 375F for 30-35 minutes until crust is browned.

8. 8

   Note: Updated after review.

9. 9

   If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling. You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture.

10. 10

    Enjoy!

No additional tips available.