Strawberry Buttermilk Oatmeal Muffins Recipe

Name: Strawberry Buttermilk Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1 cup buttermilk; 1 egg; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/3 cup sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup strawberry, finely chopped; 1/4 cup vegetable oil; 2 tablespoons oatmeal, to sprinkle over the top

Servings: persons

1 cup oatmeal
1 cup buttermilk
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1 tablespoon baking powder
1/3 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup strawberry, finely chopped
1/4 cup vegetable oil
2 tablespoons oatmeal, to sprinkle over the top

1
Combine oatmeal and buttermilk in mixing bowl. Cover and refrigerate for one hour.
2
Preheat oven to 400 degrees. Remove oatmeal/buttermilk mixture from refrigerator, and line a standard muffin tin with aluminum muffin liners.
3
Combine flour, baking powder, cinnamon, and salt in separate bowl. Whisk together until light in texture.
4
Add egg to the oatmeal and buttermilk mixture and whip together until batter develops some volume. Stir in the vanilla, oil and sugar. Add the flour mixture, and fold in until just incorporated. Fold in the strawberries.
5
Divide the batter evenly among the 12 muffin tins. Top with a sprinkle of oatmeal and bake in the oven for approximately 17-19 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool 10 minutes before serving.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oatmeal, 1 cup buttermilk, 1 egg, 1 teaspoon vanilla, and more.

Yes, Strawberry Buttermilk Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Buttermilk Oatmeal Muffins

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