Strawberry Shortcake

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Line& grease a round 20cm sandwich tin.

3. 3

   Beat butter& sugar until light & fluffy, then add egg yolks & flour and beat well.

4. 4

   Press mixture into the base of the tin.

5. 5

   Bake for 15- 20 minutes or until golden & firm.

6. 6

   Allow to cool slightly, remove from tin & cool completely.

7. 7

   Arrange strawberries over the surface, starting with an outside circle & working inwards with more circles, until cake is covered.

8. 8

   Combine jam & water in a saucepan& heat until liquid thickens.

9. 9

   Strain, then brush over strawberries& refrigerate until serving time.

10. 10

    Serve with whipped cream sprinkled with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.