How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Pie?

You need 7 ingredients. The key ingredients include: 2 c. leftover meat (chicken, turkey or beef), 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, and more.

Is Meat Pie suitable as baking & desserts?

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover meat (chicken, turkey or beef); 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 Tbsp. dehydrated vegetable flakes; 1 small onion, chopped; 1 1/2 c. milk

Meat Pie – a delicious recipe with leftover meat, butter, flour, salt, vegetable flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. leftover meat (chicken, turkey or beef)
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 Tbsp. dehydrated vegetable flakes
1 small onion, chopped
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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