Chocolate Glazed Chocolate Tart Recipe

Name: Chocolate Glazed Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup); 5 tablespoons unsalted butter, melted; 1/4 cup sugar; 1 1/4 cups heavy cream; 9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped; 2 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 tablespoon heavy cream; 1 3/4 ounces bittersweet chocolate, finely chopped; 1 teaspoon light corn syrup; 1 tablespoon warm water; a 9-inch round fluted tart pan (1 inch deep)

Servings: persons

9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)
5 tablespoons unsalted butter, melted
1/4 cup sugar
1 1/4 cups heavy cream
9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 tablespoon heavy cream
1 3/4 ounces bittersweet chocolate, finely chopped
1 teaspoon light corn syrup
1 tablespoon warm water
a 9-inch round fluted tart pan (1 inch deep)

1
Preheat oven to 350u00b0F with rack in middle.
2
Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
3
Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
4
Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
5
Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
6
Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.

2177

kcal

Calories

142

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup), 5 tablespoons unsalted butter, melted, 1/4 cup sugar, 1 1/4 cups heavy cream, and more.

Yes, Chocolate Glazed Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Glazed Chocolate Tart

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