How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Maple Cream Cheese Icing ?

You need 16 ingredients. The key ingredients include: CAKE, 2 cups flour, 2 tsp baking soda, 1 tsp salt, and more.

Is Carrot Cake With Maple Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake With Maple Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Maple Cream Cheese Icing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Maple Cream Cheese Icing Recipe

Name: Carrot Cake With Maple Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups flour; 2 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 2 cups sugar; 1 1/4 c canola oil; 4 large eggs; 3 cups grated peeled carrot; 1 1/4 c coarsely chopped walnuts; 2 Tbs minced peeled ginger; ICING; 10 oz cream cheese at room t; 5 Tbs unsalted butter at room t; 2 1/2 c powdered sugar; 1/4 c maple syrup

Carrot Cake With Maple Cream Cheese Icing

Eats Now Editorial Team · 3777 kcal · Baking & Desserts

Carrot Cake With Maple Cream Cheese Icing – a delicious recipe with CAKE, flour, baking soda, salt, ground cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Maple Cream Cheese Icing

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