Hearty Meat Lasagna

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   ["Cook and drain noodles as directed on package; rinse with hot water and drain.", "In a large skillet or Dutch oven, cook ground beef and Italian sausage until done; drain then add mushrooms, spaghetti sauce, and tomato sauce; simmer 10-15 minutes.", "In a small bowl, blend egg and ricotta.", "In the bottom of a 9x13"" baking pan, spread layers of 1/3 of the sauce, then 1/3 of the lasagne noodles, then 1/3 of the ricotta mixture, and then 1/3 of the shredded cheese; repeat layers twice.", "Cover tightly with aluminum foil and bake at 375u00b0 for 20 minutes; uncover and bake another 20 minutes; remove from oven and let stand 5-10 minutes before cutting.", "NOTE: You can get by using 9 lasagne noodles, but I use 12 because I like to overlap them a bit ~ You also may vary the meats and use 1 pound sausage with 3/4 pound beef or whatever combination your family likes."]

* Per serving · 4 servings · Values may vary.

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