Budget Pasta Salad Recipe

Name: Budget Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Italian salad dressing mix; 2 teaspoons water; 2 tablespoons mayonnaise; 2 teaspoons white wine vinegar; 1 teaspoon dried oregano; 1 (3 ounce) package ramen noodles (any flavor); 1 ounce pepperoni, chopped; 1 (2 1/2 ounce) can black olives, sliced; 1 tablespoon grated parmesan cheese; 1/2 cup mozzarella cheese, cut in 1/4 inch chunks; 2 green onions, chopped; 1/2 red bell pepper, chopped; 1 pinch red pepper flakes (or to taste)

Servings: persons

1 teaspoon Italian salad dressing mix
2 teaspoons water
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1 teaspoon dried oregano
1 (3 ounce) package ramen noodles (any flavor)
1 ounce pepperoni, chopped
1 (2 1/2 ounce) can black olives, sliced
1 tablespoon grated parmesan cheese
1/2 cup mozzarella cheese, cut in 1/4 inch chunks
2 green onions, chopped
1/2 red bell pepper, chopped
1 pinch red pepper flakes (or to taste)

1
In a medium bowl, combine salad dressing mix and water. Let stand for 5 minutes.
2
Add mayonaise, vinegar, and oregano, and whisk to combine.
3
Discard flavor packet from ramen noodles. Cook in boiling water for two minutes, or until just tender.
4
Drain noodles well, and toss with dressing.
5
Using a clean pair of kitchen shears, cut noodles into shorter pieces in the bowl.
6
Add pepperoni, olives, cheeses, bell pepper, onion, and pepper flakes.
7
Toss well to coat all ingredients with dressing.
8
Taste, and add salt, pepper, or more oregano as needed.
9
Transfer to 2 serving bowls and serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Italian salad dressing mix, 2 teaspoons water, 2 tablespoons mayonnaise, 2 teaspoons white wine vinegar, and more.

Yes, Budget Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Budget Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions