Meat On A Stick (Flank Steak)

1. 1

   Soak wooden skewers for about an hour.

2. 2

   Cut flank steak into half inch strips going with the grain. They will be long so you can cut those in half.

3. 3

   Put cut up flank into a bowl or reseal able plastic freezer bag; add marinade and let soak about an hour or two.

4. 4

   Skewer meat.

5. 5

   You can also add vegetables or peppers to any extra skewers. Spray vegetables with a little oil.

6. 6

   Preheat grill on medium heat.

7. 7

   Cook for about 8-10 minutes on each side or until they get good grill marks. I always taste test them. :P be sure to let them cool down a little if you decide to do the taste test. They should have no pink and have kind of soft beef jerky like chew. Oh gosh they are so good!

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.