Beef Brisket With Fall Vegetables Recipe

Name: Beef Brisket With Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5- to 6-pound) beef brisket, trimmed; 2 teaspoons salt; 1 teaspoon pepper; 6 carrots; 1 tablespoon vegetable oil; 4 parsnips, peeled and sliced; 4 celery ribs, sliced; 2 large onions, sliced; 1 fennel bulb, cut into fourths; 1 (2-ounce) package onion soup mix; 1 1/2 cups water; 1 1/2 cups red wine; 1 1/2 cups low-sodium beef broth; 1/2 cup ketchup; 2 tablespoons Beau Monde seasoning; 1 garlic bulb, pressed; 12 fresh thyme sprigs; 3/4 cup chopped fresh parsley; Garnish: fresh fennel fronds

Servings: persons

1 (5- to 6-pound) beef brisket, trimmed
2 teaspoons salt
1 teaspoon pepper
6 carrots
1 tablespoon vegetable oil
4 parsnips, peeled and sliced
4 celery ribs, sliced
2 large onions, sliced
1 fennel bulb, cut into fourths
1 (2-ounce) package onion soup mix
1 1/2 cups water
1 1/2 cups red wine
1 1/2 cups low-sodium beef broth
1/2 cup ketchup
2 tablespoons Beau Monde seasoning
1 garlic bulb, pressed
12 fresh thyme sprigs
3/4 cup chopped fresh parsley
Garnish: fresh fennel fronds

1
Sprinkle beef with salt and pepper. Cut carrots into 2-inch pieces.
2
Cook beef in hot vegetable oil in a roasting pan over medium-high heat 3 to 4 minutes on each side or until browned. Add carrots, parsnips, celery, onions, and fennel.
3
Stir together soup mix, 1 1/2 cups water, and next 5 ingredients; pour over beef and vegetables in pan. Sprinkle with thyme and chopped parsley. Bring to a boil; remove from heat, and cover with aluminum foil.
4
Bake at 350u00b0 for 3 1/2 hours or until tender, basting with juices every 30 minutes. Remove beef from pan, reserving gravy. Cut beef into slices; place beef and vegetables on a large serving platter.
5
Pour gravy through a wire-mesh strainer into a bowl, discarding solids. Drizzle a small amount of gravy over beef on platter; serve brisket with remaining gravy. Garnish, if desired.

596

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (5- to 6-pound) beef brisket, trimmed, 2 teaspoons salt, 1 teaspoon pepper, 6 carrots, and more.

Yes, Beef Brisket With Fall Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Fall Vegetables

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