How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat On A Stick?

You need 5 ingredients. The key ingredients include: 1 tsp. ground red pepper, 1 tsp. garlic powder, 1/2 tsp. seasoned salt, 1 1/2 lb. beef tenderloin or round steak, cut into bite size pieces, and more.

Is Meat On A Stick suitable as meat & poultry?

Yes, Meat On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat On A Stick Recipe

Name: Meat On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ground red pepper; 1 tsp. garlic powder; 1/2 tsp. seasoned salt; 1 1/2 lb. beef tenderloin or round steak, cut into bite size pieces; 1 medium onion, peeled and cut into 1-inch pieces

Meat On A Stick – a delicious recipe with ground red pepper, garlic powder, salt, beef tenderloin, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. ground red pepper
1 tsp. garlic powder
1/2 tsp. seasoned salt
1 1/2 lb. beef tenderloin or round steak, cut into bite size pieces
1 medium onion, peeled and cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

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Meat On A Stick

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