How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 6 skinned chicken breasts, 1 c. dry white wine, 1/2 c. water, 1/3 c. soy sauce, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 skinned chicken breasts; 1 c. dry white wine; 1/2 c. water; 1/3 c. soy sauce; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger; vegetable cooking spray

Chicken Teriyaki – a delicious recipe with chicken breasts, white wine, water, soy sauce, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinned chicken breasts
1 c. dry white wine
1/2 c. water
1/3 c. soy sauce
1/2 tsp. garlic powder
1/2 tsp. ground ginger
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Teriyaki

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