Green Chile Chicken Spaghetti Recipe

Name: Green Chile Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Chopped Chicken; 1 can Cream Of Chicken Soup (10.75 Oz Can); 3 whole Roasted Green Chiles, Peeled, Stems And Seeds Removed Then Diced (3 Should Yield About 1/2 Cup); 1- 1/2 cup Shredded Sharp Cheddar Cheese; 7 ounces, weight Whole Wheat Thin Spaghetti, Broken Into Thirds And Cooked According To Package Instructions; 2 dashes Chili Powder; 2 dashes Cumin; 2 dashes Seasoned Salt; 2 dashes Salt; 2 dashes Pepper; 1 dash Garlic Powder; 1 dash Onion Powder; 1/4 cups Chopped Fresh Cilantro

Servings: persons

3 cups Cooked Chopped Chicken
1 can Cream Of Chicken Soup (10.75 Oz Can)
3 whole Roasted Green Chiles, Peeled, Stems And Seeds Removed Then Diced (3 Should Yield About 1/2 Cup)
1- 1/2 cup Shredded Sharp Cheddar Cheese
7 ounces, weight Whole Wheat Thin Spaghetti, Broken Into Thirds And Cooked According To Package Instructions
2 dashes Chili Powder
2 dashes Cumin
2 dashes Seasoned Salt
2 dashes Salt
2 dashes Pepper
1 dash Garlic Powder
1 dash Onion Powder
1/4 cups Chopped Fresh Cilantro

1
Preheat oven to 350 F.
2
In a bowl, combine chicken, soup, green chilies, 1/2 cup cheese, the cooked and drained noodles and a dash of each seasoning.
3
Spray an 8 x 8 inch baking dish with cooking spray.
4
Place noodle mixture in dish.
5
Sprinkle with remaining 1 cup of cheese, and the additional remaining dashes of seasoning (chili powder, cumin, seasoned salt, salt and pepper).
6
Place in a 350 F oven and bake 45 minutes or until cheese is bubbly and lovely.
7
Sprinkle fresh chopped cilantro over each serving.
8
Notes: If you do not have fresh roasted green chiles, you can buy them in a can either diced or whole.
9
You will need about 1/2 cup.
10
I used hot chiles and it made it nice and spicy, but you can also use mild chiles if you prefer.
11
You can prepare this dish in advance and bake when you are ready to eat.

816

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Cooked Chopped Chicken, 1 can Cream Of Chicken Soup (10.75 Oz Can), 3 whole Roasted Green Chiles, Peeled, Stems And Seeds Removed Then Diced (3 Should Yield About 1/2 Cup), 1- 1/2 cup Shredded Sharp Cheddar Cheese, and more.

Yes, Green Chile Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions