Meat N' Veggie Pie – a delicious recipe with minute steaks, carrot, sweet corn, peas, red pepper, potato. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
2
Cook the minute steak flavor or spice as to your liking.
3
Dice your veggies into small bite size pieces and add to a large bowl.
4
Once the steak has cooled cut into small bite size pieces and add to the veggies.
5
Prepare your gravy mix but only use 3/4 the amount of water for each package.
6
Once cooled add to the mixture of veggies and meat. Mix well.
7
Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
8
You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
311
kcal
Calories
10
g
Fat
37
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 minute steaks, cooked and cut into bite size pieces, 1 cup diced carrot, 1 cup sweet corn, 1 cup peas, and more.
Yes, Meat N' Veggie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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