Vegan Tofu Cheesecake

1. 1

   Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).

2. 2

   Pour into partially baked crumb crust (below) and bake at 350F (180C).

3. 3

   for 1/2 hour or until tofu is set in the middle.

4. 4

   Top with fruit or fruit syrups if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.