Steak with Horseradish Sauce

1. 1

   Mix together the horseradish sauce, lemon juice and mustard.

2. 2

   Whip the cream until stiff, and then fold in the horseradish mixture.

3. 3

   Turn into a serving bowl and chill until ready to serve.

4. 4

   Cook the steaks under a pre-heated broiler or on an outdoor grill until they are cooked to your liking, turning frequently.

5. 5

   Serve hot with the horseradish sauce.

6. 6

   Accompany with boiled new potatoes and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.