Boneless Beef Brisket

1. 1

   Place meat in large pot or crock pot.

2. 2

   Cover with water, add seasonings, and cover pot.

3. 3

   Cook over low heat.

4. 4

   I would give about 40 minutes per pound.

5. 5

   Be creative, you can add vegetables when the meat is close to done.

6. 6

   Keep a close watch on this--if cooked over a stove instead of a crock pot, you may have to keep adding water if the water evaporates.

No additional tips available.