Meat-Miso (A Family Standard)

1. 1

   Mince the onion, leek, garlic, and ginger.

2. 2

   Combine the ingredients and mix well.

3. 3

   Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.

4. 4

   When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.

5. 5

   When the meat has cooked through and browned, mix in the sauce from Step 2.

6. 6

   Continue frying and when the liquid has evaporated, you are done.

No nutritional information available.

No additional tips available.