How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Marinade?

You need 11 ingredients. The key ingredients include: 1/2 c. Burgundy or Claret, 1 tsp. Worcestershire sauce, 1 clove garlic, 1/2 c. salad oil, and more.

Is Meat Marinade suitable as salads?

Yes, Meat Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meat Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Marinade Recipe

Name: Meat Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Burgundy or Claret; 1 tsp. Worcestershire sauce; 1 clove garlic; 1/2 c. salad oil; 2 tsp. catsup; 1 tsp. sugar; 1/2 tsp. rosemary; 1/2 tsp. salt; 1/2 tsp. marjoram; 1/2 Tbsp. Accent; 1 Tbsp. vinegar

Meat Marinade

Eats Now Editorial Team · 274 kcal · Salads

Meat Marinade – a delicious recipe with Claret, Worcestershire sauce, clove garlic, salad oil, catsup, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Meat Marinade

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