How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 2 (10 ounce) packages mixed salad greens, 4 thinly sliced chicken deli meat, chopped, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 (10 ounce) packages mixed salad greens; 4 thinly sliced chicken deli meat, chopped; 1 tomato, chopped; 1/4 teaspoon onion powder; 3 dashes garlic powder; 1 pinch ground black pepper; 2 pinches salt; 3 tablespoons balsamic vinaigrette salad dressing

Fresh, crisp and full of flavor — this Green Salad is a must-try. Made with onion, green bell pepper, mixed salad greens and chicken deli. Easy step-by-…

This Green Salad relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, tomato, chopped and onion powder. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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