How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese With Basil Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped walnuts, 1 pint cherry tomatoes, halved, 1 bunch fresh basil leaves, sliced, 1 bunch green onions, sliced, and more.

Is Feta Cheese With Basil Salad suitable as salads?

Yes, Feta Cheese With Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Cheese With Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Cheese With Basil Salad Recipe

Name: Feta Cheese With Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped walnuts; 1 pint cherry tomatoes, halved; 1 bunch fresh basil leaves, sliced; 1 bunch green onions, sliced; 1 avocado, peeled and diced; 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes; 1/2 cup kalamata olives, pitted and chopped; 1 red bell pepper, seeded and diced; garlic salt to taste; 1 tablespoon balsamic vinegar, or to taste; 1 tablespoon extra-virgin olive oil, or to taste

Fresh, crisp and full of flavor — this Feta Cheese With Basil Salad is a must-try. Made with walnuts, cherry tomatoes, fresh basil and green onions. Eas…

This Feta Cheese With Basil Salad relies on simple, everyday ingredients such as chopped walnuts, pint cherry tomatoes, halved, bunch green onions, sliced and avocado, peeled and diced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Cheese With Basil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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