Meat Lovers Breakfast Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare a bundt pan.

3. 3

   Separate each biscuit and then quarter. Place in a large bowl and drizzle with 1 Tablespoon of oil.

4. 4

   Brown the sausage, drain and crumble. Cook the bacon and crumble. Chop the jalepeno. Shred the cheese.

5. 5

   Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.

6. 6

   Remove half of the quartered biscuits and set aside. Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. Add 1 more tablespoon oil and toss biscuits and meat mixture well.

7. 7

   Add biscuits to bundt pan. There will be crumbling from the meat mixture - add those in any low spots randomly.

8. 8

   Place in oven and bake uncovered for 15 minutes. Remove and cover and bake for 20 minutes longer or until browned. Serve warm. But is still delicious cold.

* Per serving · 4 servings · Values may vary.