Meat Lovers Breakfast Bread – a delicious recipe with buttermilk, olive oil, sausage, ham, bacon, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees.
2
Prepare a bundt pan.
3
Separate each biscuit and then quarter. Place in a large bowl and drizzle with 1 Tablespoon of oil.
4
Brown the sausage, drain and crumble. Cook the bacon and crumble. Chop the jalepeno. Shred the cheese.
5
Add all the meats and cheeses in one bowl with the dry ranch dressing and blend well.
6
Remove half of the quartered biscuits and set aside. Add half of the meat mixture on the biscuits, then add the remaining biscuits and top with remaining meat mixture. Add 1 more tablespoon oil and toss biscuits and meat mixture well.
7
Add biscuits to bundt pan. There will be crumbling from the meat mixture - add those in any low spots randomly.
8
Place in oven and bake uncovered for 15 minutes. Remove and cover and bake for 20 minutes longer or until browned. Serve warm. But is still delicious cold.
965
kcal
Calories
89
g
Fat
3
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Pillsbury Grands refrigerated buttermilk biscuits, 2 tablespoons olive oil, 6 ounces sausage, 1 cup ham, and more.
Yes, Meat Lovers Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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