How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup minced onion, 4 whole large eggs, 2 egg whites, and more.

Is Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata suitable as breakfast?

Yes, Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper, Feta, Oregano, And Black Olive

Name: Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup minced onion; 4 whole large eggs; 2 egg whites; 3 ounces sliced roasted red peppers; 2 ounces feta; 1 tablespoon chopped fresh oregano leaves; 8 pitted black olives, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata recipe. Made with olive oil, onion, eggs and egg whites. Easy…

This Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata relies on simple, everyday ingredients such as olive oil, minced onion, whole large eggs and egg whites. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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