Roasted Red Pepper, Feta, Oregano, And Black Olive Frittata

1. 1

   Preheat the oven to broil. Heat 1 tablespoon of olive oil in an ovenproof skillet over medium-high heat; add onion and cook 3 minutes or until the onion becomes translucent.

2. 2

   Meanwhile whisk together the eggs, egg whites, salt, and pepper. Pour over the onion mixture and cook just until the eggs begin to set.

3. 3

   Scatter roasted red peppers, feta, oregano, and olives evenly over the surface. Place under the broiler 3 minutes or until the mixture rises slightly, becomes bubbly and set.

4. 4

   Transfer to a serving plate, cut into 6 pie shaped wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.