Meat Lover'S Stromboli

1. 1

   Preheat oven to 375u00b0F. Roll dough on lightly floured surface into 17x12 inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese.

2. 2

   Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal. Place, seam-side down, on large baking sheet sprayed with cooking spray. Make small cuts in top of dough to vent. Brush with oil; sprinkle with oregano and Parmesan cheese.

3. 3

   Bake 25-30 minutes or until golden brown. Cool 10 minutes before cutting into 8 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.