How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Lover'S Chunky Sauce?

You need 10 ingredients. The key ingredients include: 1 pound ground chuck, 1 pound Italian sausage, casings removed, 1 green bell pepper, chopped (about 1 1/2 cups), 1 medium onion, diced (about 1 1/4 cups), and more.

Is Meat Lover'S Chunky Sauce suitable as meat & poultry?

Yes, Meat Lover'S Chunky Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Lover'S Chunky Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lover'S Chunky Sauce Recipe

Name: Meat Lover'S Chunky Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1 pound Italian sausage, casings removed; 1 green bell pepper, chopped (about 1 1/2 cups); 1 medium onion, diced (about 1 1/4 cups); 1 (8-ounce) package sliced mushrooms; 2 teaspoons olive oil; 2 (25-ounce) jars roasted garlic spaghetti sauce; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; Salt and pepper to taste

Try this homemade Meat Lover'S Chunky Sauce recipe the whole family will love. Made with ground chuck, Italian sausage, green bell pepper and onion. Eas…

This Meat Lover'S Chunky Sauce relies on simple, everyday ingredients such as ground chuck, olive oil, chopped fresh parsley and chopped fresh basil. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Lover'S Chunky Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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