How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken En Cocotte(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1 (4 to 5 lb.) roasting chicken, 1 tsp. paprika, 1 (10 1/2 oz.) can condensed cream of chicken soup, 12 small potatoes, halved, and more.

Is Chicken En Cocotte(From 1975 Edition) suitable as meat & poultry?

Yes, Chicken En Cocotte(From 1975 Edition) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken En Cocotte(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken En Cocotte(From 1975 Edition) Recipe

Name: Chicken En Cocotte(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) roasting chicken; 1 tsp. paprika; 1 (10 1/2 oz.) can condensed cream of chicken soup; 12 small potatoes, halved; 6 medium carrots, cut in 1-inch pieces; 1 lb. small white onions (about 12); 1 1/2 tsp. salt; 2 Tbsp. chopped parsley for garnish

Chicken En Cocotte(From 1975 Edition) – a delicious recipe with chicken, paprika, condensed cream, potatoes, carrots, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) roasting chicken
1 tsp. paprika
1 (10 1/2 oz.) can condensed cream of chicken soup
12 small potatoes, halved
6 medium carrots, cut in 1-inch pieces
1 lb. small white onions (about 12)
1 1/2 tsp. salt
2 Tbsp. chopped parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Chicken En Cocotte(From 1975 Edition)

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