How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf With Vegetables?

You need 11 ingredients. The key ingredients include: 3 lb. chopped or ground beef, 1 lb. pork fat, salt pork or fat bacon, 2 large potatoes or 1 c. rice, 2 large sweet onions, and more.

Is Meat Loaf With Vegetables suitable as meat & poultry?

Yes, Meat Loaf With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Vegetables Recipe

Name: Meat Loaf With Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. chopped or ground beef; 1 lb. pork fat, salt pork or fat bacon; 2 large potatoes or 1 c. rice; 2 large sweet onions; 3 carrots; 3 dry biscuits or 4 slices bread; 3/4 can tomato paste or 1 1/2 c. tomato juice; 1 Tbsp. salt; 1/2 tsp. pepper; butter; large pinch of powdered oregano

Meat Loaf With Vegetables – a delicious recipe with ground beef, pork fat, potatoes, sweet onions, carrots, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meat Loaf With Vegetables

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