How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Meatball Tapas?

You need 6 ingredients. The key ingredients include: 12 frozen fully cooked meatballs (1/2 oz. each), 1/4 cup A.1. Thick & Hearty Sauce, 1/4 cup TACO BELL Thick & Chunky Salsa, 4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices, and more.

Is Salsa-Meatball Tapas suitable as meat & poultry?

Yes, Salsa-Meatball Tapas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa-Meatball Tapas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Meatball Tapas Recipe

Name: Salsa-Meatball Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frozen fully cooked meatballs (1/2 oz. each); 1/4 cup A.1. Thick & Hearty Sauce; 1/4 cup TACO BELL Thick & Chunky Salsa; 4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices; 24 RITZ Crackers; 12 pimento-stuffed green olives, sliced

Salsa-Meatball Tapas – a delicious recipe with meatballs, Hearty Sauce, TACO, Cheese, Crackers, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 frozen fully cooked meatballs (1/2 oz. each)
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup TACO BELL Thick & Chunky Salsa
4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
24 RITZ Crackers
12 pimento-stuffed green olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Salsa-Meatball Tapas

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