Fig, Bacon and Goat Cheese Pizza

1. 1

   Preheat oven to 500 degrees F and heat up a pizza stone for 30 minutes.

2. 2

   In a medium fry pan over medium heat, fry bacon until crispy.

3. 3

   Gently pull pizza dough apart into a non-perfect circle.

4. 4

   Place on a piece of parchment.

5. 5

   Smear on a thick layer of goat cheese on the pizza doughs entire surface.

6. 6

   Top with figs and bacon.

7. 7

   Place on the stone (with parchment) in the oven.

8. 8

   Bake for 10-15 minutes, or until crust is golden brown.

9. 9

   While pizza is cooking, add balsamic vinegar and honey to a small saucepan.

10. 10

    Cook to reduce for 3-5 minutes, or until thick and syrupy.

11. 11

    Remove pizza from the oven and top with a handful of arugula and balsamic/honey reduction sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.