Meat Loaf With Vegetables

Name: Meat Loaf With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 medium minced onion; 3/4 c. bread crumbs; 1/2 tsp. pepper; 1 egg; 1/2 can undiluted tomato soup; 1/2 can undiluted tomato soup; 2 Tbsp. vinegar; 2 tsp. mustard; 2 tsp. brown sugar; 1/2 c. water

Eats Now Editorial Team · 362 kcal · Soups & Stews

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Meat Loaf With Vegetables – a delicious recipe with ground beef, salt, onion, bread crumbs, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. salt
1 medium minced onion
3/4 c. bread crumbs
1/2 tsp. pepper
1 egg
1/2 can undiluted tomato soup
1/2 can undiluted tomato soup
2 Tbsp. vinegar
2 tsp. mustard
2 tsp. brown sugar
1/2 c. water

1
Pour sauce over top of meat loaf and bake for 1 hour at 350u00b0. Meanwhile, cook a few potatoes, carrots and onion.
2
Add to meat loaf last 5 minutes of cooking, spooning sauce over vegetables. Serve with cornbread.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 medium minced onion, 3/4 c. bread crumbs, and more.

Yes, Meat Loaf With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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