Meat Loaf With Vegetable Stuffing

1. 1

   Drain mushrooms, carrots and green beans.

2. 2

   Preheat oven to 375u00b0.

3. 3

   In medium bowl, combine mushrooms, carrots, green beans, bread crumbs and 1 egg.

4. 4

   Set aside.

5. 5

   In large bowl, combine meat, onion, oats, 1 egg, Worcestershire sauce, salt, pepper and garlic powder.

6. 6

   Spread half of mixture in bottom of ungreased loaf pan. Cover with vegetable mixture, spreading evenly.

7. 7

   Spread remaining meat mixture over vegetables.

8. 8

   Bake 45 to 55 minutes.

9. 9

   Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.