Meat Loaf With Vegetable Stuffing Recipe

Name: Meat Loaf With Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. ground turkey or beef; 1/2 c. mushrooms (canned); 1 c. canned carrots; 1 c. canned green beans; 3/4 oz. dried bread crumbs; 2 eggs; 1/2 c. chopped onion; 1 1/2 oz. rolled oats; 1 Tbsp. Worcestershire sauce; 1/4 c. catsup; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 tsp. garlic powder

Servings: persons

16 oz. ground turkey or beef
1/2 c. mushrooms (canned)
1 c. canned carrots
1 c. canned green beans
3/4 oz. dried bread crumbs
2 eggs
1/2 c. chopped onion
1 1/2 oz. rolled oats
1 Tbsp. Worcestershire sauce
1/4 c. catsup
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 tsp. garlic powder

1
Drain mushrooms, carrots and green beans.
2
Preheat oven to 375u00b0.
3
In medium bowl, combine mushrooms, carrots, green beans, bread crumbs and 1 egg.
4
Set aside.
5
In large bowl, combine meat, onion, oats, 1 egg, Worcestershire sauce, salt, pepper and garlic powder.
6
Spread half of mixture in bottom of ungreased loaf pan. Cover with vegetable mixture, spreading evenly.
7
Spread remaining meat mixture over vegetables.
8
Bake 45 to 55 minutes.
9
Cool 10 minutes before serving.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz. ground turkey or beef, 1/2 c. mushrooms (canned), 1 c. canned carrots, 1 c. canned green beans, and more.

Yes, Meat Loaf With Vegetable Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf With Vegetable Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions